This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. 2023 The Endless Meal. If you dont have a pastry bag and piping tip, worry not! Alternatively, you can mash them with a potato masher, making them as smooth as possible. On a baking sheet, form individual serving size portions. Copyright 2014-2023. Hi Jessica, I am so glad to hear that this recipe was a success! We think you will love our melting potatoes and scalloped potatoes recipes. Add the butter and let it melt. Let them release steam for a few minutes as it will help get rid of extra moisture. Dont want to spend the time piping these potatoes? Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. Learn how your comment data is processed. no sugar. I have a weak spot for mashed potatoes. A large bag such as a gallon-sized ziptop bag works great. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Fill with desired sauce immediately after removing from the baking sheet. Mix in parmesan cheese, and season with salt and pepper to taste. Love potatoes? Step 3. Starting from the center, pipe into swirled mounds about 2-inches wide. 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. No lumps, or they'll clog the piping bag. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Place in a large dutch oven or pot and add enough water to cover the potatoes. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. Over medium-high heat, bring to boil and partially cover pot. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Pass the potatoes through a potato ricer. All you need to do is clip one of the corners off just enough to insert the piping tip. Love the crispy edges. Duchess potatoes can easily be frozen. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. Perfect to entertain guests, they're also gluten-free and dairy-free! Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Recipe Hi There! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Starting from the center, pipe into swirled mounds about 2-inches wide. in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. Every bite is soft on the inside with a crisp exterior. Place them in a large pot and cover them with water. I grew up with this method and was wondering if I could do that instead of the ricer. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Drain well. Let the steam release for a few minutes--it will help get rid of extra moisture. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. I love this soup and am so happy, Thank's Natalya Drozhzhin. If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Brush with remaining melted butter. Do you find this to be a good serving or are guests looking for a second?! Stir in egg yolks. Step 5 Add the butter and nutmeg, then mix well. Store Bake at 425 degrees F for 18-20 minutes, or until golden brown. It's better to take them right from the freezer to the oven. They're buttery on the inside with crispy edges that are impossible to resist. Pipe the potato mixture into nice spiral mounds, about 3" wide and 2" tall on a clean, parchment-lined baking sheet. . Once ready to make, simply brush with butter, top with cheese, and bake. To nail it on your first try, follow these 5 pointers and youll be golden. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. Allow the potatoes to cool and cut in half. Duchess potatoes would be perfect served with Christmas dinner parties, Easter dinner, or even just a nice Sunday dinner with roast beef as a way to change up your potato game. Let me know what you thought with a comment and rating below. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. If you liked this recipe and found it helpful, give it some love by sharing! Squeeze them out of the ricer into a large bowl. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. Southern Green Beans and Potatoes with Bacon. thank you. We used russets but Yukon golds are a popular option as well. , softened, plus 2 tablespoons melted for brushing the potatoes. (See notes for piping if serving with sauce in center. Ingredients Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. These are really nice! Do Not Sell My Personal Information (CCPA). Of course, using a piping bag (makeshift or otherwise) will look the best. Place them into a large pot and wash the starch off until the water runs clear. I promise to make you fall in love with cooking. Transfer potato mixture to a pastry bag fitted with a large star tip. Turns out the creamiest mashed potatoes EVER! Did you try this recipe? Does it mean that each guest would get 4 as a serving? A true dish of class & hospitality! The great thing about these is that they are make-ahead and freezer-friendly. Drain potatoes well in a colander and let stand 5 minutes. Adjust seasonings to taste. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Line a baking sheet with parchment paper. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Dont skip the chilling time. Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Bring to a boil over high heat, then reduce heat to maintain a simmer. These low carb morsels are baked in the oven and are simple to make. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Receive email notifications of follow-up comments? Allow to cool in a bowl for about 5 minutes. Simmer potatoes in water until very tender, drain well. Add sliced shallots and cook until softened, stirring occasionally. My treadmill and I will be seeing a lot of each other in January. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. These were fantastic! Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Each serving is 4 swirls. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Pipe at a consistent speed, and use even pressure. Im a huge fan of more flavor! Your email address will not be published. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish It makes holiday dinner prep so much easier! Grease a baking sheet. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. I appreciate your feedback! *Duchess potatoes can be made in advance! Welcome to my blog! Scoop out the middle and place in a bowl. So need to try these! If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Step 6 Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. Nope. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Then, fold in softened butter and cream. Bon appetit! Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. These are quite possibly the most elegant potatoes I have ever laid eyes on. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. Drain potatoes, then return to now-empty pot. A great make ahead recipe! Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. These look awesome, you did a great job piping them! 6. Label the bag or container with the date and the contents, with a "best used by" date of a year. Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. However, you can otherwise customize your mashed potatoes in just about any way you'd like! You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Our duchess potatoes recipe takes pantry staples that are easy to find at your local grocery store. Brushing them with an egg wash before baking adds a lovely brown glaze. Gravy is a great choice. These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. Then add the mashed spuds and you are ready for piping. You can use a potato ricer or a potato masher to mash the potatoes. This recipe makes roughly 26 duchess potatoes. Who doesnt like prettied-up potatoes?! Good news! Add a few cooled off spuds at a time to the potato ricer. They turned out ok, the taste was good but they shrunk a little in the oven. Recipes, techniques, and tips for guaranteed crowd-pleasers! These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. (Any leftover butter can be brushed on after baking if you like.). While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } The key ingredient for making mashed potato roses? This will help protect the pretty edges. Hope you enjoy them! It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Frozen Duchess potatoes are good for up to 6 months. You'll look like a super chef bringing these to the table. If you dont have a piping bag, worry not! The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Line 2 baking sheets with parchment paper or a silicone liner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. Simmer the potatoes until fork tender. Brush with melted butter and bake as directed. They will puff up a little bit. While Im not much of a potato eater (carbs!!). Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. I made and served them (everyone loved them) and had 5 left over in my fridge. Bake for 25 minutes at 400F. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. 5. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. Modified: May 25, 2020 by Andrea. The recipe is easy to follow. The recipe also says use 2 baking sheets. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Bake them for about 10-15 minutes, or until golden and crisp. How to Make Mash potatoes using a potato masher or ricer until no lumps. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Preheat your oven to 375 degrees. If you love this recipe as much as we do, let us know with a 5-star rating! Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. They go great with everything from a roast turkey to pot roast to grilled salmon. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. You may need to do this in batches. Twist the top of the piping bag until tight. These look great! Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. Ive never made them before, but seeing your finished product is inspiring me. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. In the photos I see 12 swirls. Directions 1 Preheat oven to 375 degrees. Serve hot. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Yes! If it's very dry, add some more heavy cream (warmed). Line 2 baking sheets with parchment paper or a silicone liner. Serve immediately. For the best taste, serve our duchess potatoes while they are still warm. Best Side Dishes is part of the Sunday Supper Media publishing family. Dont skip the eggs. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Clean your potatoes and cut them into four pieces. (Refer to my video for any clarification needed.) Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. Peel potatoes and cut into 1-inch pieces. Since the potatoes will be piped, themixture needs to be as smooth as possible. Looking for a side dish thats just as fancy as your main? Made with 100% real cream, its my butter of choice! The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. Either can be used in this recipe. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. Brush them with egg-wash then proceed to bake them. Bake, from frozen, but add a few additional minutes to the baking time. Its a pretty generous serving, especially at a bigger dinner feast. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper.

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